In recent years, probiotics have become increasingly popular for pets, as they can provide similar benefits fo...
Probiotics are made of good live bacteria and/or yeasts that naturally live in our body. These helpful microbe...
Probiotics are available in various forms of functional foods and dietary supplements for human use. The most...
In the last decade, many clinical trials have been conducted to assess the effects of probiotics in the preven...
You’ve probably heard of the gut microbiome but have you heard of the oral microbiome? If you think about...
Gut microbiome science has exponentially increased over the last two decades, as has the general population’...
The human gastrointestinal (GI) tract represents one of the largest interfaces (250–400 m2) between the host...
During the unprecedented Coronavirus pandemic, we’ve seen a renewed focus on ways to “support your immune...
The interest in probiotic foods is increasing due to the growing consumer demand for safe and functional foods...
World aquaculture production has increased significantly in the last decade. Among them, shrimp farming is one...
The consumption of meat, meat products and farmed seafood is projected to rise by 312 per cent by 2030. Intens...
Bacillus subtilis is a rod shaped, probiotic bacterium. It is found in the soil like most members of the Bacil...
History Bacillus coagulans is a spore forming, probiotic strain. In 1949, Dr.Oki Nakayama from the Universi...
Role of Bacillus clausii in gut dysbiosis Normal microbial flora in the gut (called as gut microbiome) is con...
Shrimp feed is complex mixture of nutrients which help in shrimp growth. Shrimp feed is highly proteinaceous i...
Aquaculture is an industrial process of raising aquatic organisms upto final commercial production within prop...
L. vannamei is native of pacific coast of Mexico and Central and South America as far south as Peru. It is mai...
The term “probiotic” was first introduced by Parker in 1974 and the original definition was “organisms a...
Yeast species that meets all requirements that a probiotic must meet namely – it survives GI transit, is via...